Relais & Châteaux member
Relais & Châteaux represents a voyage of discovery, an invitation to share a moment of culture and a celebration of the senses, allowing clients to enjoy a unique experience.
a Starred Chef
The young and talented Chef Jean-Alexandre Ouaratta lands a star in the guide Michelin with his his gastronomic restaurant, Le 1217.
"Vignobles et découvertes" label
Created in 2009, the label "Vignobles & découvertes" is awarded by Atout France to a touristic and wine domain, offering many touristic products.
It is the hidden jewels of French heritage, that make France the number one tourist destination in the world. The oldest of them, the Château de Bagnols in the Beaujolais region.
French-style formal gardens, vineyards, a cherry orchard, aromatic garden, an oasis of greenery in the Land of the Golden Stones.
The Château's cuisine. Pure, essential, talented, contemporary, with a creativity that transcends the decor.
The art of being the best throughout the centuries or living it up in the XXIst century.
A unique life experience, between historic majesty and sense of customised service.
Body care, face care and mind care, a contemporary and healing bubble of performance and harmony.