Château de Bagnols



“It is better to shine than just to twinkle.”

These were the words of Thomas d’Aquin at the Château’s creation in 1217. Date that gave the restaurant its name, and confirm his key role in the Bagnols experience today. Shining bright, the cuisine of the Chef uses simplicity and colour, love of the product and the terroir, revisited with a seasonal vibrancy which transcends decor and gastronomy as we know it. A pure pleasure of discovery in the majestic Salle des Gardes or on the panoramic terrace which dominates the region of the Pierres Dorées.

As seats are selling quickly, it is strongly recommended to book in advance to have lunch or dinner in our gourmet restaurant Le 1217. We cannot guarantee a table to hotel guests without a restaurant reservation.

The delicious union of a spectacular setting and the finest cuisine.

The restaurant is open for lunch from Friday to Sunday from 12.00 pm to 2.00 pm and for dinner every day from 7.00 pm to 9.00 pm.

The « menu du marché » is also available from Monday to Friday, for lunch and dinner.

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