Château de Bagnols Château de Bagnols

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1217

“It is better to shine than just to twinkle.”

These were the words of Thomas d’Aquin at the Château’s creation in 1217. Date that gave the restaurant its name, and confirm his key role in the Bagnols experience today. Shining bright, the cuisine of the Chef uses simplicity and colour, love of the product and the terroir, revisited with a seasonal vibrancy which transcends decor and gastronomy as we know it. A pure pleasure of discovery in the majestic Salle des Gardes or on the panoramic terrace which dominates the region of the Pierres Dorées.

As seats are selling quickly, it is strongly recommended to book in advance to have lunch or dinner in our gourmet restaurant Le 1217. We cannot guarantee a table to hotel guests without a restaurant reservation.

This year, Chef Stéphane Buron, 2* in the Michelin Guide and Meilleur Ouvrier de France 2004, has signed the menu of the restaurant 1217. You will have the opportunity to discover a light and tasty cuisine around the spit honoured by our Chef, offering you a real journey of the senses. The restaurant's cuisine is based on the instantaneous nature of the seasons and the present of your desires. Restaurant 1217 is open every evening from 7pm to 9.30pm, except for Tuesday and Wednesday.

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