Dining

Within the age-old walls of the Château de Bagnols drifts a very present-day aroma, straight from the kitchens of Jean-Alexandre Ouaratta, whose talent was honed in the finest restaurants before being consecrated at this historic property. As dependable as the solidness of the setting, as creative as the inspiration of the ambience, the chef, together with the mastery of an accomplished artisan, takes the gastronomic to the ‘bistronomic’, making restaurant 1217 a new and vibrant experience.