Château de Bagnols

Dining

The Chef

Starting out with Paul Bocuse, travelling companion of Marcel Ravin at the Monte-Carlo Bay (1 Michelin star), Yannick Alleno at the Meurice (3 Michelin stars), at the Cheval Blanc Courchevel (2 Michelin stars) and then at the Royal Mansour in Marrakech, Jean Alexandre Ouaratta, our recently starred Chef, demonstrates the simplicity of real talent, refined through unimpeachable periods of service. The setting of the Château de Bagnols, its terroir and its aromatic garden are the perfect playground for this La Réunion chef to breathe new life into cooking, seeking out authentic produce with the finesse and apparent lightness of touch of an accomplished artist.